Julie Van Rosendaal, an exceptional cook well known for her healthy alternatives to everyone's favorite recipes, founded the One Smart Cookie bakery in 1996. This much-anticipated book combines her skills as a cook and a photographer.
In addition to classic recipes for pies, cobblers, cakes, and preserves, Van Rosendaal also shares less conventional recipes for fruit in salads, soups, and even main dishes.
"Cookies I have loved is a compilation of best-sellers from Julie's bakery, recipes inherited from friends and relatives, and favourites she developed and came to love over the years.
Students and beginner chefs can throw out their take-out menus! This cooking survival guide contains tips on cooking techniques, stocking cupboards, and fixing cooking disasters.
These low-fat dishes are easy to make and low in fat, without ever compromising taste. The revised edition of "Grazing" provides a program that leads to weight loss and renewed health.
Create Foolproof Prime Rib or Middle-Eastern Lamb Stew with Chickpeas, having a special occasion that calls for something different like Braised Beef Short Ribs with Cranberries, or needing some simple ideas that will bring family back ...