Nutrition, an Integrated Approach |
Contents
Historical Perspective | 3 |
Carbohydrates Lipids Proteins Nucleotides | 16 |
and Nucleic Acids | 18 |
Copyright | |
31 other sections not shown
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absorption acetyl CoA activity acyl adult amino acids amount animal appears ascorbic acid bile biochemical blood body weight bone calcium carbohydrate carbon cellular chain Chapter chemical cholesterol coenzyme compounds concentration contain COOH cytoplasmic decrease deficiency diet dietary digestion effect electron endoplasmic reticulum energy enzyme excretion extracellular factor fat cell fatty acids ferritin fluid formation function glucose glycerol glycogen Golgi complex granules growth hemoglobin hormone human increase intake intestinal involved ions iron kidney lipid lipoprotein liver lumen lysosomes malnutrition matrix mechanism metabolism metabolites mitochondria molecule mucosal cell muscle nitrogen normal nucleotides nucleus nutrients nutrition occurs organelles organism oxidation oxygen percent phosphate physiological plasma membrane polypeptide pyruvate rats reaction receptor release result retinol riboflavin ribosomes role serum shown sodium specific structure studies substance suggested thiamin tion tissue transport triacyl glycerols tryptophan vesicles vitamin B12 vitamin D