Culinary Guidebook: Germany

alcohol almonds apples baked bay leaves beans beaten egg beef broth beer Berliner BEVERAGES blood sausage Bohnen boiled potatoes braised Brandenburg bread crumbs butter cabbage caraway carrots celeriac cheese chicken cinnamon sugar cooked cornichons cubed rolls CULINARY JOURNEY deep-fried dessert diced dish dough dumplings egg white egg yolk fillet fish flavored flour Frankfurter fried fruit garnished grape variety Hamburger herbs horseradish JOURNEY THROUGH GERMANY juniper berries kuchen layer leeks lemon juice lingonberries liqueur mashed potatoes meat broth milk mirepoix mixed mixture Müller-Thurgau mushrooms mustard nutmeg oven-baked pancakes parsley pickled Pinot Pinot Noir poached pork raisins red wine region rendered bacon restaurant Rheinhessen Rhine Riesling roast salad salt and pepper sauce sauerkraut sautéed Saxony seasonings served simmered slices soup sour cream Spätzle SPECIALTIES spices sprinkled SQ MILES POPULATION stew stuffed Thüringer tomato vanilla sugar veal vegetables vinegar wheat wheat beer white wine yeast yeast cake yeast pastry