Bread for All Seasons: Delicious and Distinctive Recipes for Year-Round Baking

Front Cover
Chronicle Books, Sep 1, 1995 - Cooking - 168 pages
In the best-selling tradition of Beth Hensperger's earlier titles, this engaging collection of 80 mouthwatering recipes is inspired by international traditions and enhanced by a cornucopia of fresh, seasonal ingredients. Accompanied by a selection of special holiday breads, this gorgeously illustrated cookbook is sure to become an integral part of any bread lover's repertoire all year round.

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Bread for All Seasons: Delicious and Distinctive Recipes for Year-round Baking
Beth Hensperger,Victoria Pearsons
No preview available - 1995

About the author (1995)

Beth Hensperger is an acclaimed San Francisco Bay Area-based food writer, cooking instructor, and bread maven who has written articles for Cooking Light, Shape, Bon Appetit, and Family Circle magazines among others and pens a weekly baking column in the San Jose Mercury News.

Victoria Pearson is a Los Angeles based photographer. Her photographs have appeared in several books including Sangria (0-8118-4290-8), Party Appetizers (0-8118-4292-4), and The Cheese Course (0-8118-2541-8).

Bibliographic information

TitleBread for All Seasons: Delicious and Distinctive Recipes for Year-Round Baking
AuthorBeth Hensperger
Photographs byVictoria Pearson
Editionillustrated
PublisherChronicle Books, 1995
ISBN0811805824, 9780811805827
Length168 pages
Subjects › 

Cooking / General
  
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